Ingredients
First you’re going to need to grab a bag of Eggcitables – Plant Based Eggs and Peanut Butter Cups.
French Toast (makes approximately 4)
- 2 portions of Eggcitables
- 4 tbsp. mix milk of choice (we used Earth’s Own Oat milk)
- 1/2 tbsp. cinnamon
- 1 tbsp. brown sugar
- vegan butter or oil for frying
- Bread (use gluten free bread for a GF recipe!)
PB Cup Chocolate Sauce
- 2 tbsp. milk of choice (we used Earth’s Own Oat milk)
- 1 Peanut Butter Cups.
Instructions
- Mix your 2 portions of Eggcitables
- Mix in your milk, sugar, and cinnamon until combined.
- Melt butter or oil on frying pan
- Coat your bread in your eggcitables French toast mix on both sides and place into the frying pan
- Cook on both sides until mix has cooked and bread is toasted
- Continue this process until your mix is gone (hint! if you have a little bit of mix left, cut a piece of bread in half so you don’t waste any of your mix!)
- While it’s cooking, place your PB Cup and milk into a small microwave safe bowl and microwave for about 20 seconds or until PB cup is soft.
- Stir the milk and PB cup until combined.
- Pour your PB cup mix on your eggcitables French toast and devour!
